Where we run trucks, straight up.

Katy and Cinco Ranch

Katy itself spans three counties, Harris, Fort Bend, and Waller, which means two restaurants on the same road can answer to different rulebooks depending on which side of an invisible line they sit on. Kitchens along Cinco Ranch Blvd and around LaCenterra fall in unincorporated Fort Bend County, outside Houston's Sec. 47-512 cadence, but most MUDs here run their own FOG programs with comparable pump schedules built into the utility agreement. We set every Cinco Ranch account to the 90-day standard unless the district specifies otherwise, so nobody's guessing.

Fulshear

Fulshear sits in northwest Fort Bend County, at the point where the Katy prairie gives way to the Brazos River bottom. That's not just geography trivia, it's the reason drain lines out here often run flatter than newer Katy-side construction, which means grease has more distance and less grade to settle out along the way before it reaches a trap or a tie-in. We factor that into cadence recommendations for Fulshear accounts more than almost anywhere else in the territory.

Brookshire

Brookshire sits in southern Waller County along the I-10 corridor. It's outside both Houston city limits and Fort Bend County, which means Sec. 47-512 doesn't apply directly here either, but TCEQ manifest and transporter registration requirements apply statewide regardless of county line. We run the same manifest paperwork on a Brookshire pump-out as we do inside Houston proper.

Richmond

Richmond is the Fort Bend County seat, sitting on the Brazos River about 15 miles southwest of Houston. City of Richmond ordinances and Fort Bend County requirements govern grease waste handling here, on top of the same TCEQ manifest rules that apply everywhere else in our territory.

West Houston

West Houston, inside Harris County city limits, falls under the same Sec. 47-512 90-day cadence as Katy proper. It's also where more of our multi-trap accounts sit: this stretch along I-10 has more banquet halls and strip-center anchor tenants than the residential-scale kitchens common around Fulshear and Cinco Ranch. We run it as part of the same territory and the same cadence tracking, not a separate zone with its own rules.

How we plan the route

One crew runs this territory stop to stop, the same crew on every visit, not a rotating dispatch pool. That crew knows which Cinco Ranch account has a lid buried under a walk-in platform, which Fulshear kitchen needs the longer hose because of how flat the ground runs out there, and which Brookshire stop is a straight curbside pump-out with no complications. That history travels with the person doing the work instead of getting re-explained from a work order every time. Multi-trap kitchens and banquet facilities anywhere in Katy, Cinco Ranch, Fulshear, Brookshire, Richmond, or west Houston get the same crew and the same wetted-height tracking as a single-trap corner cafe.

Read more on how these rules actually differ in our compliance and manifest guide.