Sec. 47-512: the ordinance itself
City of Houston Code of Ordinances Chapter 47, Article XII, Division 9, Section 47-512 governs grease, oil, and sand interceptors for any establishment inside city limits. The core rule sits in subsection (b): every interceptor, which includes grease traps, lint traps, oil and water separators, lift stations, and grit traps, has to be fully evacuated at least once every 90 days.
Full evacuation means bottom to top, not a surface skim. The ordinance also sets a second, earlier trigger: if 25% or more of the wetted height of the device, measured from the bottom of the unit to the invert of the outlet pipe, is floating material, sediment, oil, or grease, the interceptor has to be evacuated immediately, regardless of where you are in the 90-day window. A restaurant can be in violation on day 40 of a 90-day cycle if the trap fills that fast.
A Notice of Waiver process exists for establishments that can document their interceptor doesn't need the full 90-day cadence, but that waiver has to be applied for and approved by the city. It isn't something a service provider can grant, and it isn't automatic just because a kitchen runs low grease volume.
Stated limit
We can't get you a Notice of Waiver. Only the City of Houston approves that application. What we can do is document your actual wetted-height numbers over time, which is what a waiver application needs as evidence.
Generator registration
Separate from the pumping cadence, Houston Health Department requires food establishments with an interceptor to carry a Generator Registration on file. That registration identifies your location as a special waste generator and is checked alongside your food permit. It's a paperwork requirement layered on top of the pumping requirement, and inspectors check both.